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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/12/1997 |
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Data da última atualização: |
05/05/2023 |
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Autoria: |
DIAS, M. J.; TANEZINI, C. A.; D'ALESSANDRO, W. T.; OLIVEIRA, A. B. C. de; ROCHA, J. de M.; PONTES, I. dos S.; CARVALHO, A. L. de; SOUSA, J. T. de. |
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Título: |
Mineral characteristics of raw goat milk from the region of Goiania, Brazil. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Australian Journal of Animal Science, v. 7, n. 1, p. 63-68, 1994. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: 432 samples of raw goat milk were analyzed for sodium, calcium, potassium, chloride, and ashes content. The samples came from 16 pure breed goats, 2 to 4 years of age kept in semi-feedlots. They were basically fed soy bran, cotton bran, triturated Guandu hay and disintegrated corn with its straw and corncob (according to requirements for due preservation and production). the mean values found were : sodium, 45 10.2 mg%(24.5-65.6 mg%); potassium, 206 44.7 mg% (116.6-295 mg%); calcium, 111 22 mg% (66.5-155.4 mg%); ashes, 0.82 0.06% (0.68-0.95); chloride, 235 39 mg% (157-313 mg%). Results were related to: a) breed, the Brown and the Saanen revealed superior values for calcium and ashes, b) climate, which in therain season led to higher contents od sodium, potassium, and calcium when compared to the local dry season, c) time of lactation which increasingly affected the contents of calcium, sodium and ashes, and d) the time between milking, when higher concentration of chloride and ashes were mostly concentrated in the evening and calcium in the morning. These results have important implications in the handling and management of the goat herd. |
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Palavras-Chave: |
Caprino leiteiro; Caracteristica mineral; Influencia clima; Lactation Time; Mineral characteristics; Tempo. |
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Thesagro: |
Lactação; Reprodução. |
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Thesaurus Nal: |
Climate; Climatic factors; Goat milk; Goats; Quality control. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02182naa a2200361 a 4500
001 1523859
005 2023-05-05
008 1994 bl uuuu u00u1 u #d
100 1 $aDIAS, M. J.
245 $aMineral characteristics of raw goat milk from the region of Goiania, Brazil.$h[electronic resource]
260 $c1994
520 $aAbstract: 432 samples of raw goat milk were analyzed for sodium, calcium, potassium, chloride, and ashes content. The samples came from 16 pure breed goats, 2 to 4 years of age kept in semi-feedlots. They were basically fed soy bran, cotton bran, triturated Guandu hay and disintegrated corn with its straw and corncob (according to requirements for due preservation and production). the mean values found were : sodium, 45 10.2 mg%(24.5-65.6 mg%); potassium, 206 44.7 mg% (116.6-295 mg%); calcium, 111 22 mg% (66.5-155.4 mg%); ashes, 0.82 0.06% (0.68-0.95); chloride, 235 39 mg% (157-313 mg%). Results were related to: a) breed, the Brown and the Saanen revealed superior values for calcium and ashes, b) climate, which in therain season led to higher contents od sodium, potassium, and calcium when compared to the local dry season, c) time of lactation which increasingly affected the contents of calcium, sodium and ashes, and d) the time between milking, when higher concentration of chloride and ashes were mostly concentrated in the evening and calcium in the morning. These results have important implications in the handling and management of the goat herd.
650 $aClimate
650 $aClimatic factors
650 $aGoat milk
650 $aGoats
650 $aQuality control
650 $aLactação
650 $aReprodução
653 $aCaprino leiteiro
653 $aCaracteristica mineral
653 $aInfluencia clima
653 $aLactation Time
653 $aMineral characteristics
653 $aTempo
700 1 $aTANEZINI, C. A.
700 1 $aD'ALESSANDRO, W. T.
700 1 $aOLIVEIRA, A. B. C. de
700 1 $aROCHA, J. de M.
700 1 $aPONTES, I. dos S.
700 1 $aCARVALHO, A. L. de
700 1 $aSOUSA, J. T. de
773 $tAustralian Journal of Animal Science$gv. 7, n. 1, p. 63-68, 1994.
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| 1. |  | COSTA, F. M. A.; D'ALESSANDRO, W. T.; CARVALHO, A. L.; ROCHA, J. M.; TANEZINI, C. A.; PONTES, I. S.; FERREIRA, M. L.; SOTERIO, N. M. F. Variacao do Teor de Gordura no Leite Bovino Cru. Pesquisa Agropecuaria Brasileira, Brasilia, v.27, n.5, p.763-769, maio.1992| Biblioteca(s): Embrapa Unidades Centrais. |
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